Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, less calories and less washing! baked tonkatsu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Less Calories and Less Washing! Baked Tonkatsu is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Less Calories and Less Washing! Baked Tonkatsu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook less calories and less washing! baked tonkatsu using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Less Calories and Less Washing! Baked Tonkatsu:

1. Get A block of pork leg
2. Take White flour
3. Make ready Mayonnaise
4. Prepare Panko
5. Get Vegetable oil (optional)
6. Make ready Cabbage for the side dish
7. Make ready Potato for the side dish

Steps to make Less Calories and Less Washing! Baked Tonkatsu:

1. Roast the panko in a frying pan until golden brown - do not burn. Cool down in the pan.
2. Slice a block of pork leg. Salt and pepper both sides.
3. Put the white flour and pork slices into a thick plastic bag. Let in a little air, then close and shake well to coat the pork with the flour evenly.
4. Check inside and if the slices of pork are stuck together, separate them and coat with flour.
5. Add the mayonnaise into the plastic bag and rub over the pork slices. Make sure the mayonnaise coats the meat evenly.
6. Transfer Step 5 to the cooled pan with panko and coat.
7. Once you have coated the pork slices, move them to the edge of the pan to reduce washing.
8. Place the pork slices on a baking tray. I sliced small new potatoes in half and added them to the dish this time.
9. The mayonnaise in the coating works like oil. It'll bake crispy. If you want it extra crisp, brush oil on the surface of the meat.
10. Place on the top rack of the ovenand bake without preheating for 15-20 minutes at 570°F/300°C. Adjust the time depending on doneness.

So that’s going to wrap this up with this exceptional food less calories and less washing! baked tonkatsu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!