Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tandoori malai chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tandoori Malai Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tandoori Malai Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tandoori malai chicken using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Malai Chicken:

1. Prepare Curd
2. Get Mali
3. Get Ginger Garlic and chilli paste
4. Prepare Indian Spice mixture
5. Prepare Salt and pepper as per taste
6. Get Besan
7. Prepare Chicken leg
8. Prepare Cooking oil or butter for Glace
9. Prepare Chopped coriander leaves for garnish

Steps to make Tandoori Malai Chicken:

1. Wash the Chicken legs
2. Now into the bowl
3. Add curd, ginger garlic and chilli paste, spice mixture, salt and pepper, Besan, and mali.
4. Mix all well together.
5. Add washed Chicken Legs.
6. Abd marinate it for 1 hour.
7. Preheat the Tandoor for 5 minutes.
8. Set the Marinated legs.
9. And wait for 10 minutes.
10. Sprinkle some cooking oil or butter over the legs.
11. And cook it for another 10 minutes.
12. Sprinkle coriander leaves and serve hot.

So that’s going to wrap it up for this exceptional food tandoori malai chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!