Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mini eggplants with tomato feta sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mini Eggplants with Tomato Feta Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mini Eggplants with Tomato Feta Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mini eggplants with tomato feta sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini Eggplants with Tomato Feta Sauce:

1. Prepare mini eggplants (approximately)
2. Make ready grated fresh tomatoes or slightly more
3. Take Tomato paste
4. Take Sugar (approximately)
5. Make ready cup olive oil
6. Make ready garlic cloves finely diced
7. Get Fresh basil chopped
8. Make ready Fresh parsley chopped
9. Take Fresh thyme chopped
10. Take Salt and pepper
11. Get crumbled feta cheese

Instructions to make Mini Eggplants with Tomato Feta Sauce:

1. Preheat oven to 400F or 200C on regular bake or convection bake if available. Cut stems off eggplants. Cut bigger ones in half leaving smaller ones whole. Line a shallow baking pan with parchment paper. Toss eggplants with with half the olive oil and lightly season with salt and pepper. Place on pan cut side down. Bake on lower rack for approximately 8 - 10 minutes or until fork tender. Do not over cook. Remove from oven and set aside.
2. Grate tomatoes,measure approximately 1 1/2 cups or slightly more, chop herbs and finely dice garlic. Crumble or grate feta cheese into bowl. Set these aside. Cut extra herbs and reserve separately to use for garnish.
3. In a large skillet. Heat olive oil on medium high heat. Stir in garlic and immediately add tomatoes. Simmer for half minute than stir in tomato paste, sugar, salt, pepper and herbs. Continue simmering until sauce has just thickened. Test for salt and add more if needed. Remove from heat and set aside.
4. Place half the roasted eggplants onto platter. Top with half of sauce and feta cheese. Place remainder of eggplants and finish with sauce and feta. Drizzle lightly with olive oil and garnish with reserved chopped fresh herbs. ENJOY!
5. Larger eggplants can also be used. Dice into even chunks and proceed with recipe.

So that is going to wrap this up for this exceptional food mini eggplants with tomato feta sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!