Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rhubarb doughnuts. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb Doughnuts is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rhubarb Doughnuts is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb doughnuts using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Doughnuts:

1. Take Rhubarb compote
2. Take rhubarb
3. Get caster sugar
4. Take lemon juice
5. Prepare Doughnut batter
6. Prepare 250 g strong white flour
7. Make ready 1/4 tsp salt
8. Get 25 g caster sugar
9. Make ready 7 g dried yeast
10. Make ready 0.5 egg
11. Prepare 60 g skimmed milk
12. Prepare 75 ml hot water
13. Take Glazing
14. Take butter
15. Get caster sugar
16. Get cinnamon

Steps to make Rhubarb Doughnuts:

1. Roughly chop rhubarb and then heat in a low pan with sugar and lemon juice
2. Cook down until there are no lumps (roughly 30 minutes) stirring intermittently
3. Take pan off the heat and set aside to cool
4. Sift the flour and salt into a bowl and mix well, then add the sugar and yeast
5. Beat the egg in a small bowl, make a well in the middle of the flour and mix in the egg
6. Mix together the milk and the hot water, make a well in the flour and pour in the water and milk mixture mixing well
7. Once the mixture has come together as a ball, knead on a lightly floured surface for around 5 minutes
8. Divide the dough into 10 equal pieced and roll them between your hands to make a ball
9. Place the balls of dough on lined baking trays, cover with a damp tea towel and leave to prove for 40 minutes
10. Preheat the oven to 200°C (fan oven)
11. Bake in a preheated oven for 10 minutes
12. Mix together the caster sugar and cinnamon, roll the doughnuts in melted butter as soon as you remove them from the oven and then roll them in the sugar and cinnamon
13. Use a knife to make a indent in the side or bottom of the doughnut and pipe in the rhubarb compote

So that’s going to wrap this up with this special food rhubarb doughnuts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!