Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gasashiyar kaza da dankali. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gasashiyar kaza da dankali is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Gasashiyar kaza da dankali is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have gasashiyar kaza da dankali using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gasashiyar kaza da dankali:

1. Make ready kaza
2. Make ready Olive oil
3. Take Dan Kali
4. Take Kara's
5. Make ready Maggi
6. Get Gishiri
7. Take Paprika
8. Get Black papper
9. Make ready cotta
10. Make ready Yaji
11. Prepare Albasa
12. Prepare timatir

Instructions to make Gasashiyar kaza da dankali:

1. Zakiyi marinating kaza da duka spices din da na lissafo da olive oil. Se ki barshi kaman minti talatun ko ya kwana sannan ki fere dankali ki yayyanka da karas da albasa kisa su a fan din da zaki gasa kisa musu paprika da maggi gishiri da olive oil
2. Idan ansa dankalin da su carrot d timatir da albasa da spices se asa olive oil a juya se a dora kazar akai se asa a oven a gasa. Shikenan se ci wannan kashin yana da dadi sosai.

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