Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mini eggplants with tomato feta sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mini Eggplants with Tomato Feta Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mini Eggplants with Tomato Feta Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini eggplants with tomato feta sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Eggplants with Tomato Feta Sauce:

1. Make ready 20 mini eggplants (approximately)
2. Prepare 1 1/2 cups grated fresh tomatoes or slightly more
3. Make ready 2 tsp. Tomato paste
4. Get 1/4 tsp. Sugar (approximately)
5. Make ready 4 tbs. cup olive oil
6. Get 2 garlic cloves finely diced
7. Get 1 tbs. Fresh basil chopped
8. Prepare 1 tbs. Fresh parsley chopped
9. Get 1/2 tbs. Fresh thyme chopped
10. Take to taste Salt and pepper
11. Prepare 1/2-3/4 cup crumbled feta cheese

Steps to make Mini Eggplants with Tomato Feta Sauce:

1. Preheat oven to 400F or 200C on regular bake or convection bake if available. Cut stems off eggplants. Cut bigger ones in half leaving smaller ones whole. Line a shallow baking pan with parchment paper. Toss eggplants with with half the olive oil and lightly season with salt and pepper. Place on pan cut side down. Bake on lower rack for approximately 8 - 10 minutes or until fork tender. Do not over cook. Remove from oven and set aside.
2. Grate tomatoes,measure approximately 1 1/2 cups or slightly more, chop herbs and finely dice garlic. Crumble or grate feta cheese into bowl. Set these aside. Cut extra herbs and reserve separately to use for garnish.
3. In a large skillet. Heat olive oil on medium high heat. Stir in garlic and immediately add tomatoes. Simmer for half minute than stir in tomato paste, sugar, salt, pepper and herbs. Continue simmering until sauce has just thickened. Test for salt and add more if needed. Remove from heat and set aside.
4. Place half the roasted eggplants onto platter. Top with half of sauce and feta cheese. Place remainder of eggplants and finish with sauce and feta. Drizzle lightly with olive oil and garnish with reserved chopped fresh herbs. ENJOY!
5. Larger eggplants can also be used. Dice into even chunks and proceed with recipe.

So that’s going to wrap it up for this exceptional food mini eggplants with tomato feta sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!