Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, minty potato frittata(kuku). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Minty potato frittata(kuku) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Minty potato frittata(kuku) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have minty potato frittata(kuku) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Minty potato frittata(kuku):

1. Take 400 grams potatoes
2. Make ready 4 large eggs
3. Prepare Half teaspoon turmeric powder
4. Get Salt
5. Make ready Cooking oil
6. Prepare 2 tea spoons dried mint
7. Make ready One-third teaspoon baking powder
8. Take 1 table spoon chopped walnuts(optional)

Instructions to make Minty potato frittata(kuku):

1. Boil potatoes. When they are cooked and not too hot to handle, peel them and mash them in big bowl
2. Add salt,turmeric,mint and chopped walnuts(if using). Crack the eggs and add to kookoo mixture in bowl. Mix them using a whisk or fork.When everything well combine and mixture become smooth,add baking powder and mix gently.
3. Heat the oil in non-stick frying pan which has lid. When the oil hot, pour kuku mixture into the pan. Using back of a spoon make it flat and even. Cover the pan. Lower the flame. Let one side of kuku become golden about 30 minutes. Remove the lid. Cut kuku to 4 equal pieces. Turn the pieces and let them cook for about 15 minutes. Both sides should be golden crispy.
4. Put kuku pieces on kitchen towel to absorb excess oil.

So that’s going to wrap it up with this exceptional food minty potato frittata(kuku) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!