Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bangers n mash with a twist. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Keith Sutton, your local butcher based in North Westridge has a sausage of the week going on. Barbara at Barbara's Kitchen is using it in one of her dishes. Hi y'all, I know it's been a minute since I've posted anything but I hope y'all enjoy this ! My hubby shows me how to make great bangers and mash ! ❤ He.

Bangers n mash with a twist is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bangers n mash with a twist is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bangers n mash with a twist using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bangers n mash with a twist:

1. Prepare Good amount of left over mash or 3 good sized potatoes
2. Get 250 g sausages - I get mine from my local butcher
3. Make ready 1 onion
4. Get 50 g Parmesan cheese
5. Prepare Olive oil
6. Make ready Sprinkle of breadcrumbs
7. Take 1 egg
8. Take Salt to taste

Irish-style bangers (sausages) and mash (potatoes) are served with a red wine-onion gravy for a traditional and comforting meal. Drain and allow to steam dry for a minute or two. Bangers and Mash were troublemakers and through wanting to have fun, would cause grief for other people, namely making a mess or breaking something of Do the Twist. Joe fell in love with a canvas queen He dreamed of her night and day She had a crush on a record machine And when he tried to.

Instructions to make Bangers n mash with a twist:

1. Peel, chop and boil potatoes. Drain when cooked, mash and set a side in a bowl to cool a bit. Remove sausage meat from the skin, set a side
2. Chop the onion and cook gently in olive oil until soft. Add the sausage meat and brown. Cook for about 10 mins on medium heat, set a side
3. Preheat oven to 200. Mix potatoes, sausage, Parmesan and egg.
4. Season to taste. Grease a round aluminum tray with olive oil and sprinkle with breadcrumbs. Add the mash mixture and spread evenly. Sprinkle with breadcrumbs and more Parmesan. Pop in the oven for about 25 mins. Leave to cool a bit before serving

Bangers and Mash were troublemakers and through wanting to have fun, would cause grief for other people, namely making a mess or breaking something of Do the Twist. Joe fell in love with a canvas queen He dreamed of her night and day She had a crush on a record machine And when he tried to. Give bangers and mash a new taste with this recipe. Give sausages and mash a new twist with one special ingredient. Sweet chilli sauce adds a subtle kick to the stock and elevates the flavour of this comforting dish.

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