Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon & dill california roll. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salmon & Dill California Roll is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Salmon & Dill California Roll is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook salmon & dill california roll using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon & Dill California Roll:

1. Take 1 around 400 grams Sushi rice
2. Get 1 two 1 cm squares Salmon (For sashimi, cut)
3. Take 1 two 1 cm squares Cucumbers
4. Prepare 1/3 Avocado (cut into 1 cm wide thin strips)
5. Make ready 1 dash Lemon juice
6. Prepare 6 sprigs ☆Dill (roughly minced)
7. Take 2 tbsp ☆Mayonnaise
8. Prepare 1 1/2 tbsp White toasted sesame seeds
9. Prepare 2 sheets Toasted nori seaweed
10. Take 1 just 1 dash Thinly sliced lemon and dill (to garnish)
11. Take 1 dash Soy sauce (to taste)

Steps to make Salmon & Dill California Roll:

1. Evenly cut the salmon and cucumbers into long slices that are the length of the seaweed. Thinly slice the avocado and sprinkle lemon juice over the top.
2. Mix the ☆ ingredients
3. Mix together the sushi rice and the white toasted sesame seeds. Put the seaweed on top of a bamboo sushi rolling mat, then put half of the sushi rice on top and spread it out. Cover it with plastic wrap.
4. Turn it over. Place the salmon, cucumber, dill mayonnaise (made in Step 2), and the avocado on top of each other about a third of the way from the bottom.
5. While being careful not to roll the plastic wrap into the sushi roll, roll it up.
6. While rolled up in the plastic wrap, let the sushi roll rest for a bit, then cut up into easy-to-eat pieces. Do that all again from the start to make another roll.
7. If you have some, garnish with the thinly sliced lemon and dill. Top with soy sauce if desired and enjoy.

So that is going to wrap it up for this special food salmon & dill california roll recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!