Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken enchilada soup instant pot ip. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken enchilada soup Instant pot IP is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken enchilada soup Instant pot IP is something that I have loved my whole life. They are fine and they look wonderful.

Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low. The more I use my Instant Pot, the more I love it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

1. Take 2 tablespoons olive oil
2. Take 1 pound chicken breasts cubed
3. Take 1 white onion chopped
4. Get 2 cups chicken stock/broth
5. Take 1 (10 oz) can of red enchilada sauce
6. Get 1 (14 oz) can fire roasted tomatoes
7. Prepare 1 (14 oz) can whole kernel corn
8. Prepare 8 oz diced green chilies
9. Make ready 4 cloves garlic minced
10. Prepare 1 teaspoon ground cumin
11. Take to taste Salt
12. Get Garnishes
13. Prepare shredded cheese
14. Prepare sour cream
15. Get diced avocado
16. Take hot sauce
17. Take Crumbled Tortilla chips

It's one of those throw-everything-in kind of recipes. An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook. Make it mild or make it spicy! Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken.

Steps to make Chicken enchilada soup Instant pot IP:

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
2. Add chicken and cook while stirring untill the outside of chicken turns white.
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
6. Enjoy!!

Make it mild or make it spicy! Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken. For a spicier soup, feel free to add some. The Instant Pot®certainly speeds up the process of these tasty enchiladas. I used a blend of Monterey Jack and cheddar cheese.

So that is going to wrap this up for this special food chicken enchilada soup instant pot ip recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!