Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, haloumi satay with tomato and onion. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Haloumi Satay with Tomato and Onion is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Haloumi Satay with Tomato and Onion is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook haloumi satay with tomato and onion using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Haloumi Satay with Tomato and Onion:

1. Make ready haloumi, cubed
2. Get tomato
3. Prepare garlic
4. Make ready shallot
5. Make ready olive oil
6. Make ready salt
7. Make ready lemon juice

Instructions to make Haloumi Satay with Tomato and Onion:

1. Mince tomato, garlic, shallot well and add olive oil, salt, and lemon juice.
2. Marinate the cubed haloumi with tomato mixture for at least 30 minutes in the fridge. Insert into skewers.
3. Heat a pan. I use medium heat. Put the satay in a pan and flip after two or three minutes.

So that is going to wrap it up for this special food haloumi satay with tomato and onion recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!