Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mushroom Salmon Rice with Tomato Basil Eggs is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Prepare Salmon Mushroom Rice
2. Prepare 3/4-1 cup uncooked brown rice
3. Take 200 g salmon
4. Get 300 g mushrooms
5. Prepare Tomato Basil Egg
6. Take 3 eggs
7. Get 250 ml dashi broth
8. Prepare 300 g cherry tomatoes
9. Take Handful Basil leaves
10. Get 1 tbsp minced garlic

Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

So that’s going to wrap this up with this special food mushroom salmon rice with tomato basil eggs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!