Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crepes for the vegetarian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crepes for the Vegetarian is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crepes for the Vegetarian is something that I’ve loved my entire life. They’re nice and they look wonderful.

Crepes with Ice Cream Ball and Red FruitReceitas Da Felicidade! flour, sugar, salt, milk, water, eggs, melted butter. Red Fruits Sauce for cakes, crepes and dessertsHoje para Jantar. fruits, white pepper, soup, sugar, honey. Crepes with Goat Cheese and Strawberry Rhubarb SauceKitchenAid. Savory Vegetarian Garden Crepes #healthy #wholefoods #summer #meatlessmonday @christinanifong Click To Tweet.

To begin with this recipe, we must prepare a few ingredients. You can have crepes for the vegetarian using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crepes for the Vegetarian:

1. Prepare 1 cup flour
2. Get 1 cup milk
3. Make ready 1 flax egg (1tbsp meal and 3tbsp warm water)
4. Take 1 tsp sugar
5. Make ready 1/2 tsp salt

Crepes: The actual crepes themselves are made using whole wheat flour. If you don't have any on hand, all purpose flour works too. No, I haven't tested any gluten free flours with this recipe, but if you do be sure to leave a comment and let me know how they turned out! WATCH THIS VIDEO on how to make Savory Crepes.

Instructions to make Crepes for the Vegetarian:

1. Pour about 1/2 cup of batter on a non stick pan and swirl until pan is coated, cook for 3 minutes on one side then flip and cook for 1 minute.
2. When cooled, stuff with chopped bananas and grilled pineapple or any fruit you like then fold and drizzle with chocolate sauce (I melted dark chocolate from Jillian Godard, little condensed milk and milk together). You can also use honey or sprinkle with cinnamon sugar.
3. For the savory crepe, I put a sunny side up egg in the middle and sprinkled with a mixture of sea salt, chili pepper and black pepper, then folded the edges to make a pocket.

No, I haven't tested any gluten free flours with this recipe, but if you do be sure to leave a comment and let me know how they turned out! WATCH THIS VIDEO on how to make Savory Crepes. Enjoy this fantastic vegetarian recipe made with Spinach, Mushroom and Goats Cheese. This is the first recipe for crepes that I have ever been able to make right. I was psyched that I didn't have to use egg replacer because it is such a pain in the I was quite excited when I found this egg-free recipe for crepes!

So that’s going to wrap it up for this special food crepes for the vegetarian recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!