Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Meat Pulao is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Meat Pulao is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meat pulao using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meat Pulao:
- Make ready 400 gm Rice
- Get bacha hua salan
- Prepare 2 onions
- Prepare 1 tomato
- Prepare 1 tbspoon gg paste
- Get All dry masala
- Make ready to taste Salt
- Make ready 1 tbspoon red chilli powder
- Make ready 2 tbspoon Souf
- Get 2 Potatoes
- Prepare 4-5 green chillies
- Make ready pinch Kolongi
- Get Oil for cooking
Instructions to make Meat Pulao:
- Take oil in pan : add onion and all dry spices and stir well
- Make ka potli fill only souf…
- Now add tomato potato and onions and cook till it's done.
- Add left over salan…
- Cook for few mints then add water and add salt for rice and add rice for cooking.
- When water dry cover and sprinkle green chillies and cover on low flame. For few mints.
- Serve and enjoy
So that is going to wrap it up for this exceptional food meat pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
