Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken sausage. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chicken sausage is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken sausage is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken sausage using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken sausage:

1. Make ready chicken keema
2. Make ready ginger and garlic paste
3. Take Italian spices - oregano, rosemary, thyme
4. Make ready Fresh parsley isf available otherwise the dried one
5. Make ready Indian spices- jeera, dhaniya powder, chat masala,amchur
6. Make ready Red chilli flakes, paprica powder, salt, black pepper powder
7. Take lemon juice
8. Get mozzarella cheese
9. Take Olive oil/redifined oil

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Steps to make Chicken sausage:

1. First, take the chicken keema wash it and marinate it with lemon juice, salt, black pepper powder, olive oil and keep it for 1 hour.
2. Now mince the chicken keema into a fine paste. And divided it into 2 portions. Take two bowls and put each portion. In one add all the Italian spices and in the other add the Indian spices.
3. Now take the half portion/one bowl. Then add finely chopped parsley or dried parsley, dried oregano, rosemary, thyme, red Chilli flakes and grated cheese. Mix them all.
4. In the next half/another bowl add the Indian spices. Jeera, dhaniya powder, chat masala, amchur powder, paprika powder and mix then well. You can also add coriander leaves if you wish
5. Now give shape to it with your hands
6. Now fold them in aluminum foil. Tie the end with thread.
7. Now take a pan add water in it. Add the sausage and let it cook for 20-25 mins. By covering it. Now switch off the gas and give 5 min standing time. Now take it out and put in ice-cold water for 5-10 mins
8. The final thing.

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So that’s going to wrap this up for this special food chicken sausage recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!