Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, barbequed pulled pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Barbequed Pulled Pork is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Barbequed Pulled Pork is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook barbequed pulled pork using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Barbequed Pulled Pork:

1. Make ready 4 lbs. boneless pork shoulder
2. Prepare 1 onion, sliced in rings
3. Make ready 2 c. Ketchup (24 oz. bottle)
4. Get 1/2 c. Warm water
5. Get 1/4 c. Apple cider vinegar
6. Take 1/4 c. Brown sugar, packed
7. Get 1 tsp. Worcestershire sauce
8. Prepare 1 tsp. Tabasco sauce
9. Get 1/2 tsp. Salt

Instructions to make Barbequed Pulled Pork:

1. Place meat in crockpot. Add onion rings. Squeeze in three ketchup, and then pour the warm water into the bottle and shake, and then pour into crockpot. Add vinegar, Brown sugar, Worcestershire sauce, Tabasco sauce and salt. Cover and cook on low for 8 to 10 hrs., or until meat shreds easily with a fork.
2. Serve over rice, or make sandwiches on rolls.

So that is going to wrap this up for this exceptional food barbequed pulled pork recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!