Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, traditional punjabi chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Style Chicken Curry: This chicken recipe is from Punjab, India. Punjab is located in northern part of India. Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world. Ingredients used in recipes comes from tradition and old ways of cooking.

Traditional Punjabi Chicken Curry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Traditional Punjabi Chicken Curry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook traditional punjabi chicken curry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Traditional Punjabi Chicken Curry:

1. Take chicken wings (skinned)
2. Make ready regular onion, chopped
3. Get Cofresh Crushed Frozen Garlic
4. Take Cofresh Crushed Frozen Ginger
5. Make ready tumeric powder
6. Take paprika powder
7. Take ghee
8. Make ready garam masala (Old Indian garam masala-ground)
9. Prepare freshly cracked pepper
10. Take green bird's eye chilli chopped
11. Make ready garlic greens, chopped
12. Get salt

Serve with basmati rice or fresh Indian roti or naan. This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Delicious chicken curry fragrant with a special blend of spices, that is so easy to make and go so well with rice or rotis. Every region has at least one chicken curry to boast of.

Steps to make Traditional Punjabi Chicken Curry:

1. Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered).
2. While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame)
3. After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken.
4. Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone.
5. Serve with hot chapattis and raita

Delicious chicken curry fragrant with a special blend of spices, that is so easy to make and go so well with rice or rotis. Every region has at least one chicken curry to boast of. Though I would first think of Butter Chicken when I think of Punjabi cuisine, this one comes a close second. Punjabi Chicken Curry Dhaba Style recipe with stepwise instructions. I have tasted many a times dhabas on highways and love their food.

So that is going to wrap this up for this exceptional food traditional punjabi chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!