Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chickpea burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chickpea Burger is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chickpea Burger is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chickpea burger using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chickpea Burger:

1. Prepare chickpea boiled
2. Prepare medium potato boiled
3. Make ready Bread for making breadcrumbs (grind them in a mixer grinder)
4. Take small onion finely chopped
5. Get ginger garlic paste
6. Prepare cumin seed powder roasted
7. Prepare red chilli powder
8. Take coriander washed and finely chopped
9. Prepare oil
10. Get salt as per taste
11. Make ready oil for greasing palm and roasting
12. Take Assembling Burger
13. Prepare burger buns
14. Make ready chickpea patty
15. Make ready tomato sliced (around 36 slices- 3 slices per burger)
16. Take onion sliced or ring removed
17. Make ready cucumber slices (4 slice per burger)
18. Make ready cheese slices
19. Make ready ketchup or more if required
20. Make ready french onion creamy dip or mayonnaise You can use mayonnaise if you do not have dip
21. Get big capsicum sliced
22. Make ready lettuce shredded
23. Make ready butter for roasting
24. Take tomato slice of end the tomato for garnishing or half cherry tomato
25. Get toothpick
26. Take some extra chopped lettuce and salad for serving

Instructions to make Chickpea Burger:

1. Heat oil in a pan. Add onions to it. - - Cook till translucent. Add ginger garlic paste to it. Saute. - - Cook until onion softens.
2. In a big mixing, plate add boiled potato and bread crumbs. (grind bread in the grinder for breadcrumbs). - - Grind the boiled chickpea and onion mixture in the grind to a smooth paste.
3. Mash the boiled potato, add chickpea onion paste, chopped coriander, red chilli powder, roasted cumin powder and salt. - - Mix them well.
4. Divide into 12 parts. Grease palms with oil and make balls and flatten the ball to make patty. - - Smoothen the edges of the patty by rubbing them on the board.
5. Heat a non stick pan. Add oil to it and shallow fry the patty. - - Cook on both the sides till golden and crisp. - - The chhole tikki or chickpea patty are ready.
6. Assembling the Burger - Chop the veggies
7. Take a burger bun. Slice and cut in half. Roast with butter on both sides on a pan till golden. Roast both the parts. - - Take both the roasted slice on a plate. Apply ketchup on both the sides. (2 tbsp on each slice) - - Apply the french onion creamy dip or mayonnaise on ketchup on both the slices (2tbsp on each slice)
8. Put cheese slice. Put layers of veggie - lettuce, cucumber, tomato, capsicum. - - Put the roasted chickpea patty over it. - - Cover with the top slice of the burger bun. Insert a toothpick in it and put a end slice of tomato or half cherry tomato.
9. Serve fresh burger with salad and lettuce.

So that’s going to wrap it up with this special food chickpea burger recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!