Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy and healthy: crispy baked shrimp with mayonnaise. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy and healthy: crispy baked shrimp with mayonnaise using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:

1. Take Shrimp
2. Make ready Katakuriko
3. Make ready Panko
4. Get The sauce:
5. Take Mayonnaise
6. Prepare Ketchup
7. Take Basil
8. Take Black Pepper

Instructions to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:

1. De-vein the shrimp. Dust with katakuriko, massage lightly, then wash off in water. Pat dry the shrimp with paper towels, then dust again with katakuriko.
2. Mix the mayonnaise, ketchup, basil and pepper together. Add the shrimps into the mixture and coat them well.
3. Lay down the coated shrimp on a baking sheet lined with parchment paper, and cover them all with panko. Bake in a toaster oven for 5 minutes, and they're done.

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