Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tricolor lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tricolor Lasagna is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tricolor Lasagna is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tricolor lasagna using 34 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tricolor Lasagna:

1. Prepare Lasagna sheets long preferably whole wheat
2. Make ready For the green spinach layer :
3. Prepare Parsley
4. Take Dill leaves
5. Prepare Cilantros
6. Make ready Fresh cream
7. Get Butter unsalted
8. Make ready Salt
9. Prepare Mashed boiled Chanadal
10. Prepare Garam masala powder
11. Make ready Water
12. Make ready For the saffron layer :
13. Prepare Tomato big ripe tomatoes puréed
14. Get Butter
15. Take Ginger garlic paste
16. Make ready Salt
17. Get Instant Maggi noodles (no taste enhancer)
18. Take Tomato ketchup
19. Prepare Kashmiri red chilli powder
20. Prepare Garam masala powder
21. Get Water
22. Make ready For the white creamy layer :
23. Get Corn flour
24. Make ready Butter
25. Prepare Fresh cream
26. Get Dried thyme
27. Take Salt
28. Get Yellow bell pepper finely chopped
29. Take Milk
30. Prepare Garlic finely chopped
31. Get Other ingredients :
32. Make ready Butter for greasing
33. Make ready Cheddar cheese grated as preferred
34. Make ready Mozzarella cheese grated as preferred

Instructions to make Tricolor Lasagna:

1. Firstly, for the saffron layer, melt butter in a pan. Add ginger garlic paste and sauté. Pour the tomato purée. Add the ketchup. Add salt.
2. Add red chilli powder and sauté for 3 minutes till purée reduces to dry. Add garam masala powder, water. Mix andallow to boil. Now add the noodles. Cook till noodles is done and looks saucy. Shouldn’t be thin and watery. Switch off.
3. In a blender, blend coriander leaves, parsley, dill leaves with required water to a smooth purée.
4. Melt butter in a pan. For the green layer, pour in the spinach purée in the hot butter. Sauté. Add salt and mashed Chanadal. Add garam masala and add water if required. Allow to cook and boil till raw smell leaves. Done.
5. Coming to our final white creamy layer, melt butter in a pan. Add finely chopped garlic. Sauté till aroma released. Now add the corn flour and stir continuously in butter for 2 minutes in low heat. Add milk and continue stirring till it forms a saucy state. Add bell pepper. Mix and finally cream. Adjust consistency by adding extra milk. Saucy thick consistency is preferred and not pouring one.
6. Now line a parchment sheet on a baking tray. Take the lasagna sheets. I used readymade lasagna sheets which doesn’t require dipping in warm water procedure. So let’s start stacking.
7. Place a lasagna sheet. Brush butter generously. Be gentle in handling the sheets.
8. The first bottom layer is green so now spread spinach filling considerably. Don’t overload.
9. Place another lasagna sheet. Brush with butter. Next is the white creamy filling. Stack another sheet. Brush with butter.
10. Now time for the tomato noodle saffron filling. Sprinkle cheddar cheese.Finally place another sheet. Brush with butter. Top it up with generous shredded cheeses. If preferred some sauce. I used green filling to write 72.
11. Now bake this lasagna in a preheated oven / cooker. I did in a cooker. Preheating time 10 minutes medium to high. Cover and bake for 25 minutes in medium till sheets turn soft and cheese sets well.
12. Tricolor Lasagna is ready. Cut into equal half and Serve hot.

So that is going to wrap this up with this special food tricolor lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!