Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, layered corn,spinach rice with tomato sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Layered Corn,Spinach Rice With Tomato Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Layered Corn,Spinach Rice With Tomato Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook layered corn,spinach rice with tomato sauce using 31 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Layered Corn,Spinach Rice With Tomato Sauce:

1. Get Rice:
2. Make ready cooked long grained rice(Basmati)
3. Take butter
4. Prepare milk
5. Make ready salt
6. Take Corn Mixture:
7. Take boiled and coarsely crushed sweet corn kernels
8. Prepare milk
9. Get finely chopped onions
10. Take butter
11. Take fresh cream
12. Make ready finely chopped green chilles
13. Prepare sugar
14. Make ready salt
15. Prepare Creamy Spinach:
16. Get shredded spinach
17. Make ready finely chopped onions
18. Make ready butter
19. Make ready fresh cream
20. Make ready finely chopped green chilles
21. Make ready salt
22. Get Tomato Sauce:
23. Take fresh tomato pulp
24. Get finely chopped onions
25. Take butter
26. Get sugar
27. Make ready garlic paste
28. Make ready chilli powder
29. Get dried oregano
30. Take Ingredients
31. Make ready grated processed cheese

Steps to make Layered Corn,Spinach Rice With Tomato Sauce:

1. For the Rice:
2. Heat butter in a non -stick pan.
3. Add rice,milk,salt,mix and cook on low flame, stirring occasionally.
4. Keep aside.
5. For the Corn Mixture:
6. Heat butter in broad non -stick pan,add green chillies, onions and saute for 30 secs on medium flame.
7. Add sweet corn,milk, sugar,fresh cream, salt,mix well,cook on medium flame for 2mins, stirring occasionally, keep aside.
8. For the Creamy Spinach:
9. Heat butter,in a broad non -stick pan,add onions and green chillies,mix well,cook on medium flame for 30 secs.
10. Add spinach,salt, keep on medium flame and cook for 2 mins.
11. Add fresh cream,cook on medium flame for more 2 mins
12. Heat butter on a non-stick pan,add garlic paste,onions,salt and saute for 1 min.
13. Add tomato pulp,salt,sugar,chilli powder,organeo,mix well and cook on medium flame for 2 mins
14. Add fresh cream,cook on slow flame, stirring occasionally.
15. Keep it aside.
16. How to Proceed:
17. Heat the Creamy Spinach evenly at the bottom of baked dish
18. Put the rice and spread evenly over it.
19. Spread the corn mixvture evenly over try it.
20. Pour corn mixvture evenly over it.
21. Pour tomatoe sauce and spread evenly over it.
22. Finally,top it with cheese and microwave on high for 2 mins.
23. Serve immediately.

So that is going to wrap it up with this exceptional food layered corn,spinach rice with tomato sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!