Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, barbecue boneless thighs with pepper jack cheese and guacamole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:

1. Prepare boneless chicken thighs
2. Make ready salt, pepper, garlic salt,
3. Take pepper jack cheese
4. Get barbecue sauce (I use Head Country)
5. Make ready Follow step for my guacamole

Instructions to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:

1. Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
2. When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
3. Drizzle some barbecue sauce on top then add guacamole. Enjoy

So that’s going to wrap it up with this exceptional food barbecue boneless thighs with pepper jack cheese and guacamole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!