Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, south america grilled chicken potatoes sallad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
South America Grilled chicken potatoes sallad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. South America Grilled chicken potatoes sallad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have south america grilled chicken potatoes sallad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make South America Grilled chicken potatoes sallad:
- Take 4 pcs Chicken breast filé
- Make ready 4 Table spoon Chile picante chili powder
- Prepare 2 Table spoon spice cumin powder
- Make ready 3 Table spoon fresh lime juice
- Take 2 Table spoon garlic puree
- Get 1 Table spoon coriander seeds powder
- Prepare 2 Table spoon honey
- Take to taste Salt and pepper
Steps to make South America Grilled chicken potatoes sallad:
- Mixed all the ingredients in a bowl, put a side.
- Dried the chicken filé with kitchen tissue and move it to big bowl.
- Then add in all the mixed well spices, massage the chicken filé awhile, put a side or in the fridge. Let it marinate for 10 min.
- Heat up the oven 250°. Oil the baking tray with butter. Add in the marinated chicken breast and grilled it for 15min with 200°. Tips:spray little bit oil ontop on the chicken breast, it will help the filé get the crispy texture.
So that is going to wrap it up with this special food south america grilled chicken potatoes sallad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

