Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese kofta curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese Kofta Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cheese Kofta Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheese kofta curry using 31 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheese Kofta Curry:

1. Get For Cheese stuffed koftas:
2. Prepare big boiled potatoes
3. Get corn flour
4. Prepare Salt
5. Prepare finely chopped fresh coriander leaves
6. Make ready Cheese pieces for stuffing
7. Get Oil for frying
8. Prepare For creamy gravy:
9. Get big ripe red Tomatoes
10. Make ready For cashewnuts paste:
11. Prepare cashewnuts halves
12. Make ready hot water
13. Make ready For onion paste:
14. Prepare onions
15. Take garlic cloves
16. Get " ginger paste
17. Make ready dry red Kashmiri chillies
18. Take butter
19. Make ready oil
20. Get turmeric powder
21. Make ready crushed
22. Prepare red chilli powder
23. Take garam masala
24. Get dry fenugreek leaves (kasuri methi)
25. Get sugar
26. Prepare Salt
27. Prepare cheese cube grated
28. Get malai/fresh cream
29. Prepare To garnish :
30. Get Finely chopped fresh coriander leaves
31. Make ready Fresh cream

Instructions to make Cheese Kofta Curry:

1. To prepare creamy gravy: Soaked cashewnuts halves in hot water for 10 minutes. Grind in mixer with soaked water to smooth creamy paste. Keep aside.
2. In mixer add chopped onion pieces,garlic cloves, ginger piece and dry red Kashmiri chillies pieces. Grind to smooth paste. Keep aside.
3. Grind chopped tomatoes to make smooth puree. Keep aside.
4. In kadhai/ pan add & heat butter and oil. Add spicy onion paste and saute for 2-3 minutes.
5. Add tomato puree mix well. Add salt and turmeric powder and cook for 2 minutes.
6. Add cashewnuts paste, little water,mix well and cook for 5 minutes. Add red chilli powder, garam masala, dry fenugreek leaves,sugar,salt,grated cheese,mix and cook for 2 minutes. Add cream and mix well. Off the flame.
7. To prepare cheese stuffed koftas: peel and mash boiled potatoes. Add corn flour and salt. Mix well. Add chopped fresh coriander leaves. Mix well and make 8 equal size balls.
8. Stuff each potato ball with cheese, cover and make oval or round koftas.
9. Deep fry in hot oil on medium flame till crispy golden brown.
10. Pour hot creamy gravy in serving bowl. Arrange fried cheese stuffed potato koftas. Garnish with chopped coriander leaves and fresh cream. Serve/ Relish Delicious Hot Cheese Kofta Curry with parathas,naan.

So that is going to wrap it up with this exceptional food cheese kofta curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!