Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tablea cake series: dark chocolate ganache cake frosting. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:

1. Take cake flour
2. Make ready eggs separate yolk and white
3. Take butter
4. Get baking powder
5. Get strawberry purée reduced
6. Make ready tablea dark chocolate
7. Get sugar
8. Prepare heavy cream

Steps to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:

1. Whisk egg white with sugar until medium peaks.
2. Gradually add butter, egg yolks, flour and the purée then fold lightly.
3. Pop it in the microwave for 15 minutes.
4. Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
5. Add chocolate dust, mallows and fruit toppings

So that is going to wrap this up for this exceptional food tablea cake series: dark chocolate ganache cake frosting recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!