Recipe of Speedy Easy Instant No-Broth Ramen Salad

Easy Instant No-Broth Ramen Salad
Easy Instant No-Broth Ramen Salad

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy instant no-broth ramen salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Instant No-Broth Ramen Salad is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Instant No-Broth Ramen Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy instant no-broth ramen salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Instant No-Broth Ramen Salad:
  1. Get instant brothless ramen (but with a flavor packet!)
  2. Take egg, boiled how you like it (I like a softer boil.)
  3. Prepare iceberg lettuce, cut in 1/8"strips
  4. Get medium carrot, julienned
  5. Make ready green onions, finely chopped
  6. Get leftover roasted chicken breast, cut into 3/4" cubes (I mean one entire side of the breast, not half of a half)
  7. Make ready toasted sesame oil
Steps to make Easy Instant No-Broth Ramen Salad:
  1. Start boiling your egg and the water for your ramen, then get to your knifework. The last pic on this step is the brand I used today. "THAT'S CRAZY HOT!" is not kidding. If you're not a super chili head, I recommend using another type. ;) As I mentioned before, instant tsukemen is a great mild option.
  2. When the noodles are cooked through, drain most of the water and add seasoning packet per package instructions. Around this time, your egg should probably be boiled as well so don't forget to take that off the stove, peel, and cut in half.
  3. Finish up your knifework.
  4. Split the noodles between two large-ish bowls and layer the veg and chicken evenly between them.
  5. I saved the nori and sesame seed packet for garnish to sprinkle on top. So do that, drizzle about 2 teaspoons of toasted sesame oil, and add the egg.
  6. Mix it all up and enjoy! And if you need just a little more seasoning, try adding a light dash of soy sauce and a squeeze of fresh lemon or lime. :)

So that is going to wrap it up for this special food easy instant no-broth ramen salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!