Recipe of Homemade #Ga4#Week15 Rajgira cucumber Patty

#Ga4#Week15 Rajgira cucumber Patty
#Ga4#Week15 Rajgira cucumber Patty

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, #ga4#week15 rajgira cucumber patty. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

#Ga4#Week15 Rajgira cucumber Patty is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. #Ga4#Week15 Rajgira cucumber Patty is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook #ga4#week15 rajgira cucumber patty using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #Ga4#Week15 Rajgira cucumber Patty:
  1. Take 8 tbsp Rajgira flour
  2. Prepare 1 onion
  3. Take 1 big green chilli
  4. Prepare 1 tbsp green coriander
  5. Take 1 tbsp dill leaves
  6. Take 1/2 tsp zeera
  7. Prepare Salt to taste
  8. Prepare Red chilli powder
  9. Make ready 1 tsp oil to saute
  10. Take 1 tbsp Oil to grill Tikki
  11. Take Iceberg lettuce
  12. Prepare pieces Few radish
  13. Take 1 tbsp grated carrot
  14. Get 1 Chinese cucumber
  15. Get 2 tbsp Cottage cheese
Steps to make #Ga4#Week15 Rajgira cucumber Patty:
  1. Heat oil,add zeera saute add green chillies,add finely chopped onion.Saute till light golden.Add grated cucumber in it.Saute for few minutes.
  2. Saute cucumber nicely.Cool it.
  3. Add cottage cheese in the mixture.
  4. Mix nicely.Add Rajgira flour in it.Add salt,red chilli powder in it.
  5. Make patties out of it.Grill patties in grill pan.Add little oil,grill on both sides.
  6. Serve garnished with ice berg lettuce on the sides.Cut red radish in slices arrange on the sides.Grate carrot and arrange on iceberg lettuce.Serve with homemade green chutney and tomato ketchup.Serve with pea and dill (soya leaves) soup.

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