Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kottu parotta chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Step by Step Chicken Kottu Parotta Recipe. How to make chicken kottu roti. Sri Lankan Kothu Parotta recipe homemade. Have you ever made chicken kottu rotti at home?

Kottu parotta chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kottu parotta chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook kottu parotta chicken using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kottu parotta chicken:

1. Get Parotta (flat bread) shredded
2. Prepare Onion 1 chopped
3. Take Chili 3 chopped
4. Make ready Curry
5. Make ready Egg
6. Make ready Thick gravy curry chicken (spicy varuval) - (shredded)
7. Take Chicken thick gravy curry
8. Take Chicken fillet
9. Make ready Indian curry spices
10. Prepare Chili powder
11. Make ready Turmeric powder
12. Make ready Corriender powder
13. Prepare Ginger & Garlic paste 2tbl spn
14. Make ready Onion 1 chopped
15. Prepare Salt
16. Prepare Corriender leaf (optional for garnishing)
17. Prepare Gravy cooking method
18. Get Fry indian spices, add onion, gatlic & ginger paste. Saute
19. Take Add chicken fillet, mix. Cook for 5 minutes
20. Take Add chili powder,turmeric powder, corriender powder. Stir
21. Prepare Add salt, stir and mix well. Let it cook untill gravy thickens
22. Make ready Let it cook until oil breaks
23. Make ready Let it cool. Shred chicken into small pieces. Mix with gravy
24. Make ready (Add chicken to parotta when needed.)

I make chilli parotta when I run out of any dinner idea for Aj and Vj, for a change in the regular dinner menu. I actually never have tasted kothu parotta before. For first time, I tasted in Nalan restaurant. Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be!

Instructions to make Kottu parotta chicken:

1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
3. Make a well in the middle. Add eggs in the middle. Stir and mix well.
4. Stir well until egg mix well with parotta & well cooked.

For first time, I tasted in Nalan restaurant. Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be! While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make. So you can adapt this recipe for. Kothu Parotta, a popular street food of Tamil Nadu, is made with parotta, eggs and salna (chicken gravy).

So that’s going to wrap this up for this exceptional food kottu parotta chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!