Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 15-ingredient julienned salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

15-Ingredient Julienned Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. 15-Ingredient Julienned Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 15-ingredient julienned salad using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 15-Ingredient Julienned Salad:

1. Prepare cm Daikon radish
2. Take cm Carrot
3. Get Cucumber
4. Make ready Burdock root
5. Prepare cm Konnyaku
6. Make ready Boiled soy beans
7. Prepare Dried hijiki seaweed
8. Prepare Chikuwa
9. Take cm Takuan - Yellow pickled daikon
10. Get to 4 Imitation crabsticks
11. Make ready Corn kernels
12. Prepare Canned tuna
13. Prepare Ground white sesame seeds
14. Take Cherry tomatoes
15. Prepare pack Daikon radish sprouts
16. Get Creamy Sesame Dressing

Steps to make 15-Ingredient Julienned Salad:

1. This makes a pretty big amount of salad. Prepare the largest bowl you have in the house. Or, just make half the amount.
2. Bring some water to a boil in a pan and add the hijiki seaweed to rehydrate it. Drain very well, and put into the bowl.
3. Bash the konnyaku with the back of your knife and cut into 5cm long strips. With regular sized konnyaku blocks you will have a bit remaining as shown in the photo in the right, so please use it in other dishes.
4. Use the pan you boiled the hijiki seaweed in to blanch the konnyaku and cooked soybeans. Drain and pat dry very well, and add to the bowl with the hijiki seaweed.
5. Cut the carrot, burdock root, daikon radish, chikuwa, and takuan pickles into 5 cm long julienne. Julienne the cucumber also.
6. Shred the crabsticks, and drain the corn very well.
7. Boil the carrot and burdock root in the pan used previously until they are the texture you like. (Add a little vinegar to the water to get rid of the bitterness of the burdock root.) Drain and pat dry, and put into the bowl.
8. Put all the Step 5 and 6 ingredients and ground sesame seeds in the bowl, and add the canned tuna too. Whether you add the oil from the can is up to you.
9. Mix! Add the daikon radish sprouts at the end and mix lightly. Cut up the cherry tomatoes and use as garnish.
10. Pour dressing over the salad just before eating, and enjoy.

So that is going to wrap this up for this exceptional food 15-ingredient julienned salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!