Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, oven baked omelette muffins - pancetta, leek and broccoli. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is something that I’ve loved my entire life.

Remove with a slotted spoon to a paper towel-lined plate, leaving the bacon fat in the pan. Great recipe for Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli. A great recipe for a quick and easy lunch, with the added benefit you can make in advance and keep in the fridge. I used pancetta, leek and broccoli as that's what I had in the fridge, but you can use whatever you have.

To get started with this particular recipe, we must first prepare a few components. You can cook oven baked omelette muffins - pancetta, leek and broccoli using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:

1. Prepare 4 eggs
2. Make ready 70 g Pancetta - approx
3. Get Broccoli - approx 1/3 spear
4. Get 1 leek
5. Take 1 garlic clove
6. Get 2 handfuls cheese
7. Get 3 tbsp milk
8. Make ready Salt and pepper
9. Prepare Olive oil
10. Get Butter - for the muffin tray
11. Prepare Utensils
12. Get Muffin tray
13. Get Whisk (or fork)

This delicious Oven Baked Frittata is made with eggs, zucchini, pancetta and a little parmesan cheese. Make it using just one pan. Fast and easy, it makes the perfect quick dinner or lunch. Baked Frittata Recipe I always loved omelettes, especially filled with veggies and lots of cheese.

Instructions to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:

1. Preheat the oven. Chop up the leek and broccoli into small pieces.
2. Add 1 tbsp olive oil to the pan, followed by the pancetta, leek and broccoli. Heat on a low heat for 5-10 mins, until the pancetta is cooked and the veg softened. Do not allow it to brown. Once nearly cooked, add in a crushed clove of garlic and stir in. Once done, set aside.
3. Meanwhile, lightly butter the muffin to pan to make removing them easier later on.
4. Add 4 eggs to a bowl, preferably one with a pouring spout if you have one. Whisk for 30 seconds. Add a handful of cheese and the milk and whisk to mix.
5. Add the pancetta and veg. Whisk to stir. Season with salt and pepper. Stir.
6. Pour the mixture into the muffin trays.
7. Top with more cheese.
8. Cook in the oven at 170c for approx 25 mins, until they are firm and the cheese is golden.
9. Leave to cool for 5 mins (this makes them easier to remove) and serve.

Fast and easy, it makes the perfect quick dinner or lunch. Baked Frittata Recipe I always loved omelettes, especially filled with veggies and lots of cheese. So when I first came to Italy,Continue Reading When the potato is cooked, add the bacon to the pan and pour over the egg mixture. On a baking sheet, combine broccoli and oil and use your hands to toss the broccoli so all sides are coated. Arrange broccoli in a single layer.

So that is going to wrap it up with this special food oven baked omelette muffins - pancetta, leek and broccoli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!