Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kroket panggang (indonesian baked croquet). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kroket Panggang (Indonesian Baked Croquet) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):

1. Get potatoes, steam, make purée
2. Take egg
3. Get nutmeg powder
4. Prepare salt
5. Get white pepper powder
6. Get Filling ingredients:
7. Make ready garlic, minced
8. Make ready ground chicken
9. Prepare frozen mixed
10. Make ready oyster sauce
11. Take salt and pepper
12. Make ready milk
13. Prepare cornstarch mixed with 2 tbsp water
14. Take Coating mixture:
15. Get eggs, beat
16. Get Japanese panko bread crumbs
17. Take vegetable oil
18. Take Mustard pickles sauce:
19. Make ready cucumber, cut out the seeds part, finely diced
20. Get tomato ketchup
21. Take French yellow mustard
22. Prepare chili sauce

Instructions to make Kroket Panggang (Indonesian Baked Croquet):

1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
3. Add milk. Bring it to boil.
4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
9. Serve warm with the mustard pickles sauce. 😋

So that’s going to wrap it up with this exceptional food kroket panggang (indonesian baked croquet) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!