Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moussaka yasas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moussaka Yasas is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Moussaka Yasas is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moussaka yasas using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moussaka Yasas:

1. Get 500 g minced beef meat
2. Make ready 800 g zucchini
3. Get 300 g champignons
4. Prepare 2 medium carrots
5. Take 1 head onion
6. Take 1 aubergine
7. Prepare Top
8. Prepare 300 g yogurt
9. Make ready 2 eggs
10. Take Salt
11. Get Oregano
12. Make ready Spices
13. Prepare 1 table spoon salt
14. Prepare 1 tea spoon red paprika
15. Take 1 tea spoon oregano
16. Take 3 tea spoon savoury
17. Make ready Sun dried tomatoes
18. Take Oil

Instructions to make Moussaka Yasas:

1. Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water.
2. Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients.
3. Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes.
4. Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix.
5. Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy.
6. Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°.
7. Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes.
8. Enjoy!

So that is going to wrap this up with this special food moussaka yasas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!