Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, confit byaldi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Confit Byaldi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Confit Byaldi is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have confit byaldi using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Confit Byaldi:

1. Make ready 1 onion
2. Get 2 cloves garlic
3. Prepare 1 can chopped tomatoes
4. Take 1 zucchini
5. Make ready 1 squash
6. Take 1 eggplant
7. Prepare 1 tomato
8. Make ready 6 black olives
9. Take olive oil
10. Get herbs (parsley/basil/oregano/thyme…)

Instructions to make Confit Byaldi:

1. Heat some olive oil in a pan and add chopped onions. Cook for a few minutes, then add a pinch of salt and the garlic (pressed or chopped). After simmering for 10 more minutes, add some fresh herbs (chopped) and the canned tomatoes (all of the can, together with the juice). Cook for a few more minutes then transfer to the bottom of your baking dish.
2. Cut the zucchini, squash and eggplant into very thin slices (you can use a mandoline slicer). Place a zucchini slice in the middle, then cover it with a squash slice, and then with an eggplant slice on top of that. Repeat the process until you’ve created a spiral design in one long strand around the entire baking dish.
3. Heat the oven to 250F degrees (120C). In the meantime, chop a fresh tomato and sprinkle it on top. Cover the dish with foil and bake for 2 hours. Then remove the foil, increase the heat to 400F (200C) and bake for about 30 minutes more.
4. Sprinkle with chopped olives and some more fresh herbs.

So that’s going to wrap it up with this special food confit byaldi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!