Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pepperoni twists. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A simple pepperoni twists recipe to share with your friends and family! pepperoni twists. It is literally the only things my friends have ever asked me to Keto-fy! Twist each strip gently like a corkscrew and arrange on the prepared baking sheet. Repeat the process with the remaining dough, cheese and pepperoni.

Pepperoni twists is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pepperoni twists is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pepperoni twists using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pepperoni twists:

1. Take tomato sauce
2. Make ready Pillsbury refrigerated classic pizza crust
3. Make ready mozzarella cheese
4. Take parmesan cheese
5. Take Pepperoni
6. Make ready butter

Find pepperoni slices stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The end result was pepperoni that had a very hamburgery taste. Good, but if you are going for the traditional taste, I recommend adding some pork.

Steps to make Pepperoni twists:

1. Flatten out the pizza dough and cut into 11x11 squares.
2. Spoon out the tomato sauce onto the dough squares. Enough for your preference.
3. Lie the pepperoni down, covering the whole surface.
4. Sprinkle mozzarella and parmesan cheese. Again to your preference.
5. Roll up the dough squares starting from one corner. Place on a greased cookie sheet. Brush melted butter on the top of each.
6. Bake at 375°F for 15-25 minutes. Or until the top is golden brown.

The end result was pepperoni that had a very hamburgery taste. Good, but if you are going for the traditional taste, I recommend adding some pork. When I attempt this with venison, I'll update this page. They can twist these pepperoni dippers into circles, triangles or pretzel shapes. Keep things simple by "chopping" pepperoni with scissors.

So that is going to wrap it up with this special food pepperoni twists recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!