Step-by-Step Guide to Make Speedy Chinese vermicelli

Chinese vermicelli
Chinese vermicelli

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese vermicelli. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese vermicelli is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chinese vermicelli is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese vermicelli using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chinese vermicelli:
  1. Take Roasted vermicelli (to be boiled in 2cups of water with some salt and few drops of oil)
  2. Take Garlic cloves finely chopped
  3. Get Onion medium sliced
  4. Get Veggies of you choice chopped finely (capsicum and carrots give best results)
  5. Get Ketchup
  6. Get Green chilli sauce
  7. Make ready Red chilli sauce
  8. Take Soy sauce
  9. Make ready Chilli vinegar
  10. Make ready Coriander powder
  11. Prepare Deghi mirch
  12. Get Salt
  13. Prepare Black pepper power
Steps to make Chinese vermicelli:
  1. In a pan with one spoon oil, add garlic and sauce. Now add onion slices and all the veggies. Let them cook for 2 mins and now add all sauce and dry spices. Mix well.
  2. Now add boiled vermicelli to this. Give it a mix. Cook for 2-3 mins and you are done

So that’s going to wrap this up with this special food chinese vermicelli recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!