Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour pickled cucumber. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour pickled cucumber is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet and sour pickled cucumber is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour pickled cucumber:

1. Get 6 cucumbers (depending on size)
2. Make ready 1 l (2 pints) boiled water
3. Take 2 tbsp sugar
4. Get 3 tbsp vinegar
5. Make ready 1 tbsp sea salt
6. Prepare 1 tsp cumin seed
7. Make ready 1 tsp mustard seed
8. Take fresh dill (or dried)
9. Make ready pepper corn
10. Make ready 1 tsp caraway seed
11. Take 2 Bay leaves
12. Make ready pinch bicarbonate of soda

Steps to make Sweet and sour pickled cucumber:

1. Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
2. Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.

So that is going to wrap this up with this special food sweet and sour pickled cucumber recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!