Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shungiku (edible chrysanthemum) caesar salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shungiku (Edible Chrysanthemum) Caesar Salad is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Shungiku (Edible Chrysanthemum) Caesar Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shungiku (edible chrysanthemum) caesar salad using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shungiku (Edible Chrysanthemum) Caesar Salad:

1. Get or more Shungiku (Edible Chrysanthemum) Leaves
2. Take thick slices Ciabatta Bread *cut into 2cm cubes
3. Prepare Boiled Eggs
4. Prepare grated OR shaved Parmesan Cheese
5. Prepare Salt & Freshly Ground Pepper
6. Make ready ‘My Creamy Caesar Dressing’

Instructions to make Shungiku (Edible Chrysanthemum) Caesar Salad:

1. Preheat oven or toaster oven to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread.
2. Pick all Shungiku leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
3. In a large bowl, combine Shungiku (Edible Chrysanthemum) and grated OR shaved Parmesan Cheese, season lightly with Salt & Pepper, mix to combine. *Find ‘My Creamy Caesar Dressing’ recipe at https://cookpad.com/uk/recipes/8717007-my-creamy-caesar-dressing
4. Arrange the leaves on a serving plate, top with the Croutons, Boiled Eggs and extra Parmesan Cheese and serve.

So that is going to wrap it up with this special food shungiku (edible chrysanthemum) caesar salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!