Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lo carb mozzarella sticks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lo Carb Mozzarella Sticks is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Lo Carb Mozzarella Sticks is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook lo carb mozzarella sticks using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lo Carb Mozzarella Sticks:

1. Prepare 8 stick String cheese
2. Take 3 oz Pork rinds any flavor
3. Get 2 Egg
4. Prepare 4 cup Oil to fry ( just enough oil to deep fry the sticks)
5. Prepare Lo sugar/lo carb sauce your preference

Steps to make Lo Carb Mozzarella Sticks:

1. Put the pork rinds in a bag and crush them so they size of breadcrumbs . Empty into a bowl.
2. Unwrap your cheese sticks. Cut them equally in half. So this will give you 16 sticks. Set aside.
3. In a small bowl whisk the eggs.
4. I use a sauce pan. Put enough oil to cover sticks 2-4 cups. Turn pan on med to heat up.
5. Take your sticks one at a time dip In egg, roll in pork rind crumbs. Set on wax paper. When they are all finished you may place in oil should be hot enough now. I do it in batches of 4-6 at a time. Let cook 2-3 minutes take out place on paper towel. Once your done. Let cool a little and enjoy. I love blue cheese and ranch to dip them in. Some like marinara I've seen some lo sugar ones at the store!
6. Enjoy😊

So that is going to wrap it up for this special food lo carb mozzarella sticks recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!