Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican sizzler. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican sizzler is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mexican sizzler is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook mexican sizzler using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican sizzler:

1. Make ready For rice
2. Take 1 cup soaked rice
3. Take 2 tbsp boiled rajma
4. Get 2 tbsp boiled corn
5. Prepare 1 tbsp capsicum
6. Get Salt, black pepper, chilli flakes
7. Get 4 tbsp tomato puree
8. Take For tikki
9. Make ready 1 cup boiled potato, 2tbsp boiled rajma,3 tbsp bread crumbs,
10. Take 2 tbsp grated cheese,salt,black pepper, oregano, chilli flakes,
11. Take Oil for frying
12. Get For creamy salsa
13. Take 1 cup tomato pulp,3 tbsp grated cheese,2 tbsp fresh cream
14. Prepare Butter,salt,peprika, black pepper, oregano
15. Prepare For salad
16. Prepare Butter 1tbsp, boiled corn 1 cup
17. Make ready 1 capsicum,salt,
18. Get black pepper
19. Make ready For french fries
20. Make ready 3 potato
21. Get Oil
22. Get Salt
23. Take For servings
24. Take leaves Butter,cabbage

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Instructions to make Mexican sizzler:

1. For rice take a pan add 2 tsp oil now add soaked rice without water saute till nughty flavour comes now add tomato puree, corn,rajma,and capsicum add salt,black pepper,oregano and peprika add 1 cup of water cook for 10 mins
2. For tikki take one bowl add rajma,and boiled potato now add bread crumbs and salt,cheese,and black pepper mix well and shape tikki and shallow fry tikki with oil
3. For salad take a pan add butter and corn and capsicum add salt and pepper saute 3 mins
4. For creamy salsa take one pan add butter and tomato puree add salt,chilli flakes,oregano,black pepper, mix well then add cream and cheese cook for some time and turn off the flame
5. Now for assembling I have not sizzler plate so I take nonstick tawa on stove when tava got hot I spread cabbage leaves and put all iteam on it and last for smoky effect I put some butter on tava and serve hot

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