Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked tuna korokke. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Tuna Korokke is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Tuna Korokke is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook baked tuna korokke using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Tuna Korokke:
- Take 2 large Potato
- Get 180 grams Ground pork
- Get 1 can Canned tuna
- Prepare 1 half Onion
- Prepare 200 ml Panko
- Get 1 *1 tablespoon + 1 tablespoon Mayonnaise
- Prepare 2 tsp each Salt, pepper
- Prepare 1 tbsp Butter (or vegetable oil)
Steps to make Baked Tuna Korokke:
- [Preparation] -Mash the potatoes. -Drain the oil from the tuna. -Chop the onion finely.
- -Roast the panko on a heated frying pan until browned (do not add oil!)
- -Add the butter to the frying pan and sauté the onions. When translucent, add the ground pork and stir fry. Once the color of the meat changes, add the tuna, salt, pepper and continue frying.
- -Put the mashed potatoes and the sautéed mixture from Step 3 in a bowl. Add a tablespoon of mayonnaise and mix together. Form into cylindrical patties as shown.
- -Spread a thin layer of mayonnaise on the patty and coat with panko. Right before serving, bake in the oven at 180°C for 15 to 20 minutes and it's done.
So that is going to wrap this up with this exceptional food baked tuna korokke recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
