Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, semi-scratch stromboli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Semi-scratch Stromboli is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Semi-scratch Stromboli is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have semi-scratch stromboli using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Semi-scratch Stromboli:

1. Take cooking spray
2. Take corn meal
3. Prepare 1 refrigerated Pillsbury thin pizza crust
4. Prepare 1 pkg pizza pepperoni
5. Prepare 2 cups shredded mozzarella
6. Get 1 egg
7. Make ready 1/2 t garlic salt
8. Make ready 2 T grated parmesan cheese
9. Make ready 1 jar Delgrosso pizza sauce

Instructions to make Semi-scratch Stromboli:

1. Preheat oven to 350
2. Spray cookie sheet with cooking spray and dust with corn meal.
3. Unroll crust to large rectangle on sheet.
4. Sprinkle half cheese then half pepperoni. Leave two inch border. (Any veggies can be added here too)
5. Repeat.
6. Cut long edges every one inch, like fringe.
7. Fold over two short edges over toppings.
8. Criss cross folding fringe back and forth (openings allow steam to escape without causing a blow out).
9. Beat egg and brush over stromboli. Sprinkle with garlic salt and parm.
10. Bake for 25- 30 minutes.
11. Heat sauce to dip stromboli in. (Every time I put it in the stromboli it gets a mushy bottom :(

So that’s going to wrap it up with this special food semi-scratch stromboli recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!