Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy soya chunks curry in a creamy gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Soya Chunks Curry in a creamy gravy is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy Soya Chunks Curry in a creamy gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy soya chunks curry in a creamy gravy using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Soya Chunks Curry in a creamy gravy:

1. Get Soya Chunks (Meal Maker)
2. Take Onion (small) finely chopped
3. Take Potato Boiled
4. Get Jeera crushed
5. Prepare Pepper powder
6. Make ready Turmeric powder
7. Take Ginger-garlic paste
8. Make ready chilly Green chopped
9. Prepare chilly Red powder
10. Take Garam masala
11. Prepare Coriander leaves Mint leaves + chopped
12. Prepare Salt
13. Make ready All purpose Flour
14. Make ready Oil for deep frying
15. Get Cardamom
16. Prepare Cloves
17. Make ready Cinnamon Stick
18. Take Onion
19. Take Tomato
20. Get Bay Leaf
21. Make ready Coriander powder
22. Make ready Chilly Red powder
23. Make ready Ginger Garlic - paste
24. Get Garam Masala
25. Take Water
26. Prepare coconut milk Thick
27. Get Coriander Leaves - to garnish

Instructions to make Spicy Soya Chunks Curry in a creamy gravy:

1. Heat 3 cups of water in a pan and when its hot, add the soya chunks. After 15-20 minutes, soya chunks would have doubled it size and will float in the pan.
2. Off the flame. drain the water and let it cool. Squeeze out the excess water. In a mixer, pulse it well.(Do not make it a paste, Just one turn in a mixer is enough).
3. Transfer into a bowl, to this add mashed potato,onion,jeera crushed,pepper powder,turmeric powder, ginger-garlic paste, red chilly powder, green chilly,garam masala, chopped coriander+mint leaves, all purpose flour and salt.
4. (If it still appears moist, add maida,otherwise the koftas will break while frying).
5. Heat a paniyaram pan/deep kadai, with a tsp of oil in it.(I used a non-stick paniyaram pan). Fry both the sides unill dark brown, and cooked inside.Keep it aside.
6. For the Gravy
7. Heat oil in a pan(You can use the same which you have fried koftas), add cloves,cinnamon,cardamom. Let it leave its aroma. Add onion, ginger-garlic paste and tomatoes. Saute till tomatoes turn mushy. Cool it down and make a paste of it in a mixer. Keep aside.
8. In the same pan, heat oil(1 tbsp), add the bay leaf,add coriander and red chilly powder. saute on low flame. When the colour changes, add the smooth paste, mix well, adjust salt. Add water and cook with closed lid.
9. When oil separates,add garam masala, lower the flame and slowly add the thick coconut milk to it. Mix well. When it starts to bubble, add the kofta's.(Do not stir with the spoon, kofta's might break, just hold the kadai and shake a bit slowly.) Garnish with coriander leaves.
10. Notes If you do not like the mint flavor, please do avoid it.

So that is going to wrap it up with this special food spicy soya chunks curry in a creamy gravy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!