Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, loaded red potato-cauliflower soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Loaded Cauliflower Potato Soup is the perfect combo of hearty & healthy. Serve in bowls, and top with bacon bits, green onion, roasted red peppers, and shredded cheese of your choice! Store your soup in an air-tight container in either the refrigerator or freezer. It's almost Fall, and that means it's time for soup, to warm the body and soul.

Loaded red potato-cauliflower soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Loaded red potato-cauliflower soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Loaded red potato-cauliflower soup:

1. Make ready onion, chopped
2. Take ~ 3 tbsp minced garlic
3. Get ~12 oz red potatoes, boiled
4. Get cauliflower head, steamed
5. Make ready sm. carrot, shredded
6. Take reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
7. Take ~6 oz Light sour cream
8. Prepare ~4-5 C Fat free milk
9. Make ready butter
10. Take chives, chopped
11. Prepare Green onions, chopped to top
12. Prepare Bacon, as desired(fully cooked bacon bits)
13. Make ready Cheddar, as desired
14. Get Black pepper, as desired

It filled my anxious, hopeful stomach on Monday night (covered with an H-shaped hemp seed logo) as Charlie and I made a plan. Heat a large soup pot over medium-low heat. One soup I really wanted to like is loaded baked potato. I've taken a couple of stabs at it, but it just never seems to replace the perfection that is an But with the strange winter weather, something took over me, and I found myself making this roasted cauliflower soup.

Instructions to make Loaded red potato-cauliflower soup:

1. Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
2. Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
3. Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.

One soup I really wanted to like is loaded baked potato. I've taken a couple of stabs at it, but it just never seems to replace the perfection that is an But with the strange winter weather, something took over me, and I found myself making this roasted cauliflower soup. Perfect for a cold day and made even easier in the Instant Pot. This post contains affiliate links for products I'm obsessed with. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell!

So that’s going to wrap it up for this exceptional food loaded red potato-cauliflower soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!