Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, creamy mutter paneer without onion and garlic. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy mutter Paneer without onion and garlic is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Creamy mutter Paneer without onion and garlic is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook creamy mutter paneer without onion and garlic using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mutter Paneer without onion and garlic:

1. Make ready Paneer in pieces
2. Make ready peas half boiled
3. Make ready tomato puree
4. Take green chilli and ginger paste
5. Get fresh malai
6. Get khoya
7. Get mayonaise
8. Make ready grated cheese
9. Prepare Salt acd
10. Take chilli flakes
11. Take dhania powder
12. Take amchur powder
13. Prepare haldi powder
14. Prepare garam masala
15. Take hing
16. Prepare jeera
17. Make ready bay leaf
18. Get oil
19. Make ready Coriander leaves finely chopped

Steps to make Creamy mutter Paneer without onion and garlic:

1. Karahi mein oil garam karein or zeera bhune.add green chilli and ginger paste 2min saute karein.add tomato puree 2 min saute.
2. Add malai mayonaise,cheese and khoya and masale.Mix well.
3. Mix all masale and cover the karahi.2 min cook.Add mutter Paneer and cook for 10 min.
4. Garnish with coriander leaves and serve.

So that’s going to wrap this up with this special food creamy mutter paneer without onion and garlic recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!