Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten free chicken and chorizo pasta bake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten free chicken and chorizo pasta bake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Gluten free chicken and chorizo pasta bake is something that I’ve loved my whole life.

Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it Reviews for: Photos of Chicken and Chorizo Pasta Bake. Rustle up this comforting pasta bake, featuring smoky chorizo, cheese and a rich tomato sauce. See more chicken and pasta recipes at Tesco Real Food.

To begin with this recipe, we have to prepare a few ingredients. You can cook gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free chicken and chorizo pasta bake:

1. Make ready gluten free pasta
2. Take olive oil
3. Take chicken breasts, cubed
4. Prepare onion, diced
5. Get red pepper, diced
6. Prepare garlic cloves, crushed
7. Take chorizo sliced
8. Prepare passata
9. Make ready cream
10. Make ready mixed herbs
11. Take salt and pepper for seasoning
12. Prepare grated cheese grated

Chorizo is a highly seasoned pork sausage used in Spanish and Mexican cuisine. Bring a large pan of water to the boil and cook the pasta following pack instructions. A gluten free, low fat, pasta bake. Great for a simple dinner, and a good leftover for that brown bag lunch.

Steps to make Gluten free chicken and chorizo pasta bake:

1. Preheat the oven to 180°C
2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
3. In a large pan place the olive oil and garlic on a medium heat
4. Add the chorizo and chicken and cook for 5 minutes
5. Add in the onion and pepper and saute for 5 minutes
6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
7. Bring to the boil and simmer for 5 minutes
8. Pour the sauce and pasta into the chorizo and chicken mix
9. Place into a casserole dish and top with the grated cheese
10. Bake in the oven for 15 minutes

A gluten free, low fat, pasta bake. Great for a simple dinner, and a good leftover for that brown bag lunch. Drain thoroughly and mix with the chicken sauce. Transfer to a shallow ovenproof dish and sprinkle with cheese. The first episode in the Meals With Marty Series!

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