Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, skillet chicken cacciatore. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Skillet Chicken Cacciatore is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Skillet Chicken Cacciatore is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook skillet chicken cacciatore using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Skillet Chicken Cacciatore:

1. Make ready olive oil
2. Get boneless, skinless chicken thighs or breasts
3. Make ready onion, sliced
4. Make ready (4.5 oz.) sliced mushrooms, drained
5. Get (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce

Steps to make Skillet Chicken Cacciatore:

1. Heat olive oil in 12-inch skillet over medium-high heat and cook chicken, onion and mushrooms 10 minutes or until onion is tender and chicken is lightly browned.
2. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until chicken Is thoroughly cooked. Serve, if desired, with hot cooked pasta.
3. Prep time: 5 min Cook time: 25 min

So that’s going to wrap it up for this special food skillet chicken cacciatore recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!