Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian lasagne (vegetariánske lasagne). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian lasagne (vegetariánske lasagne) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian lasagne (vegetariánske lasagne) is something which I’ve loved my whole life.

Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for vegetarians. Try our ideas for easy vegetarian lasagne - from creamy porcini to indulgent squash with mascarpone, they're great for entertaining or as comforting midweek meals. Our favorite lasagne is a vegetarian take on the classic, creamy lasagne bolognese. In it, the meat is replaced with earthy shiitake mushrooms and the noodles aren't boiled before baking, so they're less mushy when they come out of the oven.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):

1. Prepare 1/2 pack lasagna pasta (1/2 balíka cestovín na lasagne)
2. Get fresh basil (čerstvá bazalka)
3. Prepare Filling (Náplň)
4. Make ready 2 cans peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
5. Take 1/2 cup red lentils (pol šálky červenej šošovice)
6. Get 1 zucchini (1 cuketu)
7. Make ready 2 cloves garlic (2 strúčiky cesnaku)
8. Make ready 1 cup water (1 šálku vody)
9. Take olive oil (olivový olej)
10. Get salt (soľ)
11. Make ready pepper (čierne korenie)
12. Make ready dried basil (sušená bazalka)
13. Take sugar to taste (cukor podľa chuti)
14. Prepare Bechamel (Bešamel)
15. Make ready 1 cooking cream (1 smotana na varenie)
16. Make ready 2 tbl spoons soft flour (2 lyžice hladkej múky)
17. Prepare 1 tbl spoon butter (1 lyžica masla)
18. Prepare 1 tbl spoon nutritional yeast (1 lyžica lahôdkového droždia)
19. Make ready 4 tbl spoons water (4 lyžice vody)

My vegetarian lasagna is an alternative. Vegetarian lasagna is a hearty, satisfying Italian classic! You can make vegetarian lasagna similar to how you make meat lasagna, except you leave out the meat and include lots of veggies in the sauce instead. Your whole family will love this delicious vegetarian lasagne recipe, bursting with veggies and lentils.

Instructions to make Vegetarian lasagne (vegetariánske lasagne):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
3. In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
4. Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
5. Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
6. Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
7. Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)

You can make vegetarian lasagna similar to how you make meat lasagna, except you leave out the meat and include lots of veggies in the sauce instead. Your whole family will love this delicious vegetarian lasagne recipe, bursting with veggies and lentils. Find the recipe online at Tesco Real Food today. A vegetable-packed vegan lasagne made with dairy-free white sauce. It freezes brilliantly and makes the perfect vegan comfort food.

So that’s going to wrap it up for this special food vegetarian lasagne (vegetariánske lasagne) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!