Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, "rat-a-tat 2e" roasted veggies (ratatouille). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"Rat-a-tat 2e" Roasted Veggies (ratatouille) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. "Rat-a-tat 2e" Roasted Veggies (ratatouille) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have "rat-a-tat 2e" roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):

1. Make ready bell pepper, red
2. Get bell pepper, orange
3. Get bell pepper, yellow
4. Get eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
5. Prepare zucchini (courgette)
6. Get onion (sweet vidalia)
7. Take whole garlic cloves, peeled
8. Prepare mushrooms (optional)
9. Make ready rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
10. Get olive oil (good quality)

Instructions to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):

1. Preheat oven to 400° F.
2. Chop veggies into 1" chunks.
3. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
4. Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.

So that’s going to wrap it up with this exceptional food "rat-a-tat 2e" roasted veggies (ratatouille) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!