Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chutney bomb tikki with spicy creamy coconut sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chutney bomb tikki with spicy creamy coconut sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chutney bomb tikki with spicy creamy coconut sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chutney bomb tikki with spicy creamy coconut sauce using 33 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chutney bomb tikki with spicy creamy coconut sauce:

1. Take For tikki
2. Take boiled mashed potatoes
3. Get Washed and soaked and drained
4. Prepare grated paneer
5. Prepare zeera seeds
6. Make ready red chilli powder
7. Prepare garam masala powder
8. Take corn flour or wheat flour or (all purpose flour)
9. Get Salt
10. Get For filling
11. Prepare Grated coconut
12. Get peanut (badam)
13. Get Washed coriander leaves
14. Make ready green chillies chopped
15. Prepare ginger
16. Prepare garlic cloves
17. Get lemon juice
18. Make ready Salt
19. Take Oil for deep frying
20. Get For sauce
21. Get medium size tomatoes
22. Take cream
23. Get garlic cloves
24. Take coconut grated
25. Take red chillies
26. Make ready amount of pistachios
27. Make ready Salt
28. Make ready oil
29. Make ready Finely cut the veg
30. Prepare capsicum
31. Take onion
32. Take tomatoes
33. Get cheese

Steps to make Chutney bomb tikki with spicy creamy coconut sauce:

1. For tikki,in a mixing bowl combine together the mashed potatoes,soaked and drained poha,paneer,salt,cumin seeds,and garam masala,and red chilli powder,and corn flour.mixed the ingredients and knead it like a smooth dough and keep aside.
2. Mix all the ingredients given for filling,coriander leaves chopped,coconut grated,ginger,garlic,green chillies,peanut,lemon juice,and salt.grind them in a paste.and keep ready for filling. Meanwhile take wheat or all purpose flour with half the amount of water and make a batter and keep aside.
3. Now make a round shape ball out of the dough by applying little bit of water on a palm.make a dip in a center and fill the chutney in the centre and cover from all the edges be care full while making balls it's very soft.and dip the balls in a flour batter and fry ina hot sufficient oil in a pan. Fry till golden brown in a medium flame. Switch off the flame when done and take out from the pan and keep aside.
4. Now for making sauce combined tomatoes,red chillies,garlic,pistachios,some coconut grated,and kaju,grind then in a fine puree.now heat oil in a pan a splutter mustard seeds,now add the puree saute for a while,add salt and stir for a min,then add the cream nicely and cook for next 10 min in a low flame can add a little bit of water if needed.
5. Finely cut the slices of capsicum,tomatoes,and onions,and roast them in heat,put the slices of cheese as well over the tikkies and serve with sauce.
6. Tikkies is ready to serve with sauce

So that’s going to wrap it up for this exceptional food chutney bomb tikki with spicy creamy coconut sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!