Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie paella 🥘. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Veggie paella 🥘 is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Veggie paella 🥘 is something that I have loved my whole life. They are nice and they look wonderful.

Vegetable paella has been a part of our Christmas dinner for the last few years, and I thought it was time to share the recipe! This amazing vegetable filled vegan paella is loaded with tender vegetables. A simple Vegetable paella recipe for you to cook a great meal for family or friends. Buy the ingredients for our Vegetable paella recipe from Tesco today.

To get started with this particular recipe, we must first prepare a few components. You can have veggie paella 🥘 using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veggie paella 🥘:

1. Get 100 g olives
2. Get 350 g cherry tomatoes
3. Make ready 2 cloves garlic
4. Take 2 green onions
5. Make ready 1 onion red
6. Make ready 2 bell peppers red
7. Make ready 1 zucchini
8. Prepare 1 eggplant
9. Prepare 250 g rice
10. Take 2 lemons
11. Prepare 1/2 tsp saffron
12. Get 100 ml white wine
13. Prepare 300 ml vegetable stock
14. Get 300 g peas
15. Make ready Salt
16. Make ready Pepper

Back to Eden Garden Recipes: LIVE FOOD, FRESH & IN SEASON! We all love Back to Eden gardening because it's simple and everything grows better, right!? This veggie paella recipe is so easy to make and packed with flavor. This post may contain affiliate links or sponsored content.

Instructions to make Veggie paella 🥘:

1. Drain olives. Halve cherry tomatoes, mince garlic, and thinly slice green onions. Dice red onion, bell pepper, zucchini and eggplant into walnut sized pieces.
2. Add some olive oil to a frying pan and sauté garlic, onion, bell peppers, zucchini and eggplant over medium high heat for 6 min.
3. Add rice to a pan, stir to combine and continue to sauté for 2 min.
4. Fillet lemons.
5. Add saffron to pan, stir throughly to combine and continue to sauté for 2 min.
6. Deglaze with white wine. Add vegetable stock until all ingredients just covered. Season to taste with salt and pepper. Bring everything to a boil, then reduce to a simmer and cook for 15-20 min. Until rice is al dente. Stir occasionally.
7. Gently fold in lemon fillets,tomatoes,olives,green onions and peas. Continue to sauté for 6 min. Enjoy!

This veggie paella recipe is so easy to make and packed with flavor. This post may contain affiliate links or sponsored content. Who says you need sea food in a Paella? This recipe shows you how to cook this classic dish only using vegetables - quick & easy to recreate! The vegetables and spices used can be switched and substituted for unlimited tasty combinations.

So that is going to wrap this up with this special food veggie paella 🥘 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!